Coyote Sourdough

$11.00

I came up with this recipe while doing a video for Sycamore Canyon’s 4th grade class so I am naming this bread after their mascot. 12.5% semolina flour adds a nutty, buttery taste to this white sourdough loaf.

Ingredients: Bread flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), water, semolina flour, salt.

Bake:

Fully Baked Par-Baked

Quantity:

Add To Cart

I came up with this recipe while doing a video for Sycamore Canyon’s 4th grade class so I am naming this bread after their mascot. 12.5% semolina flour adds a nutty, buttery taste to this white sourdough loaf.

Ingredients: Bread flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), water, semolina flour, salt.

I came up with this recipe while doing a video for Sycamore Canyon’s 4th grade class so I am naming this bread after their mascot. 12.5% semolina flour adds a nutty, buttery taste to this white sourdough loaf.

Ingredients: Bread flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), water, semolina flour, salt.

Watch the video I made for Sycamore Canyon HERE!